Coconut Cream


Prep Time: 5 min

Total Time: 5 min

Servings: 6

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  • 6 cups canned pineapple slices, drained
  • 1 tablespoon flaked coconut, toasted
  • 1 Kellogg’s® Eggo® Homestyle Waffle
  • 2 tablespoons aerosol whipped cream
  • 1 tablespoon macadamia nuts, chopped


1. Cut each pineapple slice into four pieces.

2. Toast Kellogg’s Eggo Homestyle Waffle according to package directions. Place on serving plate. Top with coconut, pineapple slices, whipped cream and macadamia nuts. Serve with knife and fork.