Eggo® Pancake Hearts with Nutella® Hazelnut Spread
Steal the heart of someone special with these pancakes topped with hazelnut spread and served with fresh raspberries.
- 6 Kellogg’s® Eggo® Buttermilk Pancakes
- 2 tablespoons Nutella® Hazelnut Spread
- 1/2 cup raspberries
1. Prepare KELLOGG’S EGGO Buttermilk Pancakes according to package directions.
2. Using 3- to 3 1/2-inch cookie cutter, cut each pancake into a heart shape. Evenly spread hazelnut spread on pancake hearts. Place on 2 serving plates. Arrange raspberries around pancake hearts.