Eggo® Pancake Slices with Nutella® Hazelnut Spread
A little hazelnut spread and fresh blueberries jazz up hot pancakes.
- 4 Kellogg’s® Eggo® Buttermilk Pancakes
- 1/4 cup Nutella® Hazelnut Spread
- 1 cup blueberries
1. Prepare KELLOGG’S EGGO Buttermilk Pancakes according to package directions.
2. Spread 1 tablespoons of the Nutella Hazelnut Spread on each pancake. Cut each pancake into 6 wedges.
3. On four serving plates arrange pancake wedges and blueberries.