Eggo® Pancake Slices with Nutella® Hazelnut Spread

A little hazelnut spread and fresh blueberries jazz up hot pancakes.

Prep Time: 15

Total Time: 15

Servings 4

Ingredients

4 Kellogg’s® Eggo® Buttermilk Pancakes
1/4 cup Nutella® Hazelnut Spread
1 cup blueberries

Nutrition Information

Directions

1. Prepare KELLOGG’S EGGO Buttermilk Pancakes according to package directions.

2. Spread 1 tablespoons of the Nutella Hazelnut Spread on each pancake. Cut each pancake into 6 wedges.

3. On four serving plates arrange pancake wedges and blueberries.

Related recipes

Eggo® Pancake Hearts with Nutella® Hazelnut Spread

Steal the heart of someone special with these pancakes topped with hazelnut spread and served with fresh raspberries.

TRY THIS RECIPE

Gingerbread People

Look for the squeezable fruit spread in the jams and jellies section of your grocery store. Since it squeezes out of the bottle, it’s easy to pipe between the white chocolate outlines on these sweet desserts.