Goat Cheese, Apple and Bacon Canapés
These little pancake appetizers are topped with the upscale flavors of goat cheese, apple and bacon.
- 4 Kellogg's® Eggo® Minis Buttermilk pancakes
- 1 ounce goat cheese, cut into 4 slices
- 8 thin slices tart green apple (about 1/4 of small apple)
- 1 slice bacon, crisp-cooked and drained
- 2 teaspoons honey
- Dash freshly ground black pepper
1. Prepare KELLOGG’S EGGO Minis Buttermilk pancakes according to package directions. Arrange on serving plate.
2. Top pancakes with goat cheese and apple slices. Cut bacon into 4 pieces. Top each pancake stack with bacon piece. Drizzle with honey. Sprinkle with pepper. Serve immediately.