Spicy Sausage

eggo_secret_cabin

Prep Time: 10 min

Total Time: 10 min

Servings: 1

Share this Recipe:

INGREDIENTS

  • 3 frozen fully-cooked sausage links
  • 2 tablespoons green bell pepper
  • 2 tablespoons water
  • 1 Kellogg’s® Eggo® Homestyle Waffle
  • 1 tablespoon maple syrup
  • 1/4 teaspoon Sriracha

DIRECTIONS

1. In small nonstick skillet cook sausage links, bell pepper and water, covered, over medium heat for 5 minutes. Remove pepper from skillet. Set aside. Continue cooking sausage, uncovered, about 2 minutes more or until browned, turning frequently.

2. Meanwhile, toast KELLOGG’S EGGO Homestyle Waffle according to package directions.

3. In small microwave-safe bowl combine syrup and Sriracha. Microwave at high for 15 to 20 seconds or until just warm.

4. Arrange sausage pieces and pepper pieces on waffle. Drizzle with syrup mixture. Serve with knife and fork.