Cheese 'N Mushroom Waffle Wedges

Cheese_N_Mushroom_Waffle_Wedges-006

Prep Time: 5 min

Total Time: 10 min

Servings: 12

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INGREDIENTS

  • 1 1/2 cups shredded American cheese
  • 1 jar (2 1/2 oz.) sliced mushrooms, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 6 Kellogg's® Eggo® Homestyle waffles

DIRECTIONS

1. Stir together all ingredients except KELLOGG'S EGGO Homestyle Waffles. Spread mixture on each waffle to within 1/4 inch of edge. Place on rack on baking sheet.

2. Broil 4 inches from source of heat about 3 minutes or until cheese is melted and waffles are thoroughly heated. Cut each into 8 pieces. Serve immediately.