Pancake Balloons

Pancake Balloons

Up, up and away with these balloons made from miniature pancakes and brightly colored fruits.

Prep Time: 15 min

Total Time: 15 min

Servings: 1

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INGREDIENTS

  • 3 Kellogg's® Eggo® Minis Buttermilk pancakes
  • 3 to 5 slices frozen Dole® Ready-Cut Fruit™ Sliced Strawberries
  • 9 frozen Dole® Blueberries
  • 7 frozen Dole® Raspberries
  • 1 frozen Dole® Tropical Gold® Pineapple Chunk
  • 2 tablespoons low-fat vanilla yogurt or low-fat plain yogurt (divided)

DIRECTIONS

1. Prepare KELLOGG’S EGGO Minis Buttermilk pancakes according to package directions. Let fruit stand at room temperature for 5 to 10 minutes or until easy to cut. Thinly slice strawberry pieces. Horizontally cut pineapple chunk in half. Set aside.

2. Place pancakes on serving plate about 1 inch apart. Spread 1 teaspoon of the yogurt on one of the pancakes. Top with blueberries. Spread 1 teaspoon of the remaining yogurt on a second pancake. Top with raspberries. Arrange strawberries pieces on third pancake. Spread 1 teaspoon of the remaining yogurt on top of strawberry slices.

3. Pipe remaining yogurt onto plate for balloon strings. Place pineapple pieces on plate as bow.